Sebastian's Table

Sebastian dives deep into the humble cowboy bean spiked with pancetta, green chile, smoked tomato, and just enough reverence to turn a side dish into a main event.

Sebastian shares the story behind his go-to sauce: a smoky, tangy blend of tomatillo, dry sherry, and roasted aromatics that shows up on everything from pasta to pork shoulder.

Sebastian reimagines a comfort food classic with smoked chile, pancetta, and enough heat to make Nonna raise an eyebrow. It’s meatloaf—but louder, spicier, and laced with desert attitude.