Chef Sebastian reflects on how his cooking bridges the gap between his Italian roots and the rugged, flavorful influences of the American Southwest. From scratch-made pasta to green chile heat, he shares the philosophy behind his kitchen.
Pairing wine doesn’t have to feel like chemistry class. Chef Sebastian shares a few real-world tips for matching bold flavors with great pours without sounding like a sommelier.
Chef Sebastian shares how he blends Italian culinary tradition with the bold, earthy flavors of the American Southwest. From pine nuts and green chiles to handmade pasta and citrus zest, discover how two distinct food cultures come together on one plate.